SILVER MOON

3 queen guest staterooms each with ensuite head and shower. Full A/C if desired, bow shade awning, walk down forward stairs to water, loads of water toys and a 14′ center console dinghy with 40HP to pull all the toys.

Accommodations:
3 queen cabins each with private ensuite head and shower. Foredeck awning for shade, drop down steps in bow for easy access to water. Great fun crews on this boat, perfect family choice.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
44 Ft 6 3 2 3

SILVER MOON U.S.
44 Feet
Cat
# Pax

Length
Beam
Draft
Built
Make
6
44 Feet
24’8 Feet
3’6 Feet
2002
VOYAGE yacht
Refit
2011
#
Cabins
Cabin Configuration
Showers
Tubs
3
3 Queen(s)
3
0
Wash Basins

Heads
Elec. Heads
Helipad
Jacuzzi A/C
3
3
0
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Red Hook
BVI
24
Not Included
Not Included
Engines/Generators
Range
Fuel Consumption
Gross Tons
2 x 40Hp Diesel Engines
6Kw Northern Lights Genset (2011)
1.5 US Gall/Hr
Cruising Speed
Max Speed
6
8
Accommodations 3 queen cabins each with private ensuite head and shower. Foredeck awning for shade, drop down steps in bow for easy access to water. Great fun crews on this boat, perfect family choice.
Locations
Summer Ports

Winter Ports
Virgin Islands Virgin Islands
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Location Details MCA Compliance
Virgin Islands MCA Compliant
Amenities
Salon Tv/VCR
No
Salon Stereo
Yes
Sat Tv
No
iPod Hookups
Yes
# of Videos
30
# DVDs/Movies 100+ on la # CD’s 17000 song Camcorder No Books Yes Board Games Yes
Sun Awning Yes Hammock Yes Windscoops Yes Deck Shower Yes Bimini Yes
Special Diets Yes Kosher No BBQ Yes # Dine In Sal
Gay Charters
Yes
Nude
No
Hairdryers
Yes
# Port Hatches
27
Guests Smokes
Aft Deck Only
Crew Smokes No
Pets Aboard
No
Pet Type
Guest Pets
No
Children Ok
Yes
Minimum Age
None
Generator
6kw
Inveter
3000 watts
Voltages 110 Water Maker
No
Water Cap.
106 Gallons
Ice Maker
No
Sailing Instructions
No
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? No Re-usable water bottles Yes
Other Green Initiatives Is equipped with wind scoops, purchases earth friendly paper products and biodegradable cleaning products, always pruchases organic or local produce when available.
Water
Sports
Dinghy size 14 center consol Dinghy hp 50Hp Dinghy # pax 6 Water Skis Adult No Water Skis Kids No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
10
Tube
Yes
Scurfer
No
Wake Board
No
Kayaks 1 Pax
No
Kayaks (2 Pax)
No
Floating Mats 2 Swim Platform Stern & bow stairs Boarding Ladder (Loc/Type) Stairs, stern & bow Sailing Dinghy Beach Games Yes
Fishing Gear
Yes
Gear Type
Trolling
Rods
Hand reels
Deep Sea Fish
Yes
U/Water Camera No U/Water Video No
Yacht offers Rendezvous diving only
Other Toys (2) Stand Up Paddle Boards
3 person tube for high speed towes behind dinghy
Noodles
Giant bow shade awning making a beautiful living space across both trampolines with access stairs into the water – sweet!
Fresh water rinse on bow and stern.
Treasure hunts for kids.
Sky Scout to explore the night sky.
2 sets of tennis gear.
2 guitars and harmonicas and rhythm makers.
1960’s thru current song books.
High-power underwater light.

FISHING: two 200 lb. hand lines and lots of lures, most recent catch 38lb Mahi MahiOther AmenitiesThe boat has 2 laptops aboard for kids or whomever to watch DVD’s on.CommunicationsCell phone

BREAKFASTS:

 – fresh brewed coffee, teas, fruit juices

– Fresh fruit, granola and yogurt parfait

– Cheesy scrambled eggs and smoked ham

– Banana sour cream Pancakes

– Fresh baked muffins, scones or zucchini or banana bread

– Stuffed French Toast

– Silver Moon egg bake with crispy bacon or sausage

LUNCHES:

– Curried Chicken salad with almonds, apples and grapes over fresh greens

– Turkey and cucumber wraps with mango chutney mayo

– Caribbean Jerk stromboli with pineapple relish

– Summer squash, goat cheese and dill quiche

– Herbed parmesan potato torte with salad

– Baked broccoli Ricotta cannelloni

– Beet & feta cheese salad with pear vinaigrette

DINNERS:

– Pesto stuffed Pork Chops with caramelized onions, herb risotto

– Chicken Pelau with coconut rice

– Grilled scallops or shrimp with nectarines, sugar snap peas

– Caribbean Jerk hamburgers with citrus cabbage salad

– Bob’s Grilled steak with sherry sauteed mushrooms

– Pan Roasted Chicken with Lemon-garlic green beans and roasted new potatoes

– Eggplant parmesan

– Fresh local fish with sherry, cracker stuffing served over a bed of rice

APPETIZERS:

– Mango Guacamole and chips

– Salmon Canapés

– Chile roasted Almonds, olives  and hummus

– Pesto & roasted red pepper bruschetta

– Pea & goat cheese bites

– Crackers, cheese and assorted cured meats

DESSERTS:

– Berry-Misu

– Chocolate-Coffee Gingerbread cake

– Banana pudding parfait

– Maggie’s Monster Cookie Cake

– Key Lime Pie

– Chocolate Mousse

– Pecan Pie

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