FLAME

Flame is a 1956 de Vries FedShip. In 1995 she was lovingly restored, retaining the old world charm while providing modern conveniences in a layout specifically designed for charter.

Accommodations:
For Guests there are three equally large staterooms, each featuring a queen sized bed, full air-conditioning, a cassette player and ensuite head and shower.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
65 Ft 6 3 3 3

FLAME
65 Feet
Power
# Pax

Length
Beam
Draft
Built
Make
6
65 Feet
15′ Feet
4’6 Feet
1956
Feadship
Refit
Complete refit 1995
#
Cabins
Cabin Configuration
Showers
Tubs
3
3 Queen(s)
3
0
Wash Basins

Heads
Elec. Heads
Helipad
Jacuzzi A/C
3
3
3
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
YHG, RH
BVI
24
Not Included
Not Included
Engines/Generators
Range
Fuel Consumption
Gross Tons
Twin Detroit 6-71 N
15 KW Norhtern Light
15 KW Westerbeke
n/a
n/a US Gall/Hr
Cruising Speed
Max Speed
Accommodations For Guests there are three equally large staterooms, each featuring a queen sized bed, full air-conditioning, a cassette player and ensuite head and shower.
Locations
Summer Ports

Winter Ports
Virgin Islands Virgin Islands
Summer Operations Winter Operations
Caribbean Virgin Islands , Caribbean Leewards, Caribbean Windwards Caribbean Virgin Islands , Caribbean Leewards, Caribbean Windwards
Location Details MCA Compliance
Caribbean – All Year Round N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
Sat Tv
0
iPod Hookups
0
# of Videos
100
# DVDs/Movies 100 # CD’s 100 Camcorder No Books Board Games Yes
Sun Awning No Hammock No Windscoops No Deck Shower Yes Bimini No
Special Diets Yes Kosher No BBQ No # Dine In 6
Gay Charters
Yes
Nude
Yes
Hairdryers
Yes
# Port Hatches
Guests Smokes
On deck
Crew Smokes No
Pets Aboard
No
Pet Type
Guest Pets
No
Children Ok
Yes
Minimum Age
6
Generator
Yes
Inveter
Yes
Voltages 110/220 Water Maker
No
Water Cap.
850
Ice Maker
Yes
Sailing Instructions
Internet Access
Green Initiatives
Make purified drinking water? 0 Re-usable water bottles 0
Other Green Initiatives
Water
Sports
Dinghy size 18 Dinghy hp 115 Dinghy # pax 11 Water Skis Adult Yes Water Skis Kids 0
Jet Skis
0
Wave Runners
0
Kneeboard
0
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
0
Wake Board
1
Kayaks 1 Pax
0
Kayaks (2 Pax)
Yes
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type) Yes Sailing Dinghy Beach Games Yes
Fishing Gear
No
Gear Type
Rods
Deep Sea Fish
U/Water Camera No U/Water Video 0
Yacht offers Rendezvous diving only
Other Toys All Cabins Fully air-conditioned

Color TV’s, Stereo with CD

3 Additional CD players

IPOD with 6000 songs that can be broadcast in any cabin

VCR/DVD libraries

Full wet bar with ice-maker

Snorkel gear

18-foot Dinghy with 115hp Yamaha outboard Tubing/Water-skiing

Games and beach toys

Four-by-twelve foot swim platform with swimladder

1 x Ocean Kayak

2 Paddle Boards

Other Amenities Furuno 24 Mile Radar

Signet dept, log and water guages

Beede depth talker

Communications Signet VHF Radio & Icom hand held VHF

BREAKFAST ENTREES

~Eggs Benedict with a fruit parfait
~Banana stuffed French toast with a rasher of bacon and cantaloupe wedges
~Wayne’s famous waffles with maple flavored sausage links and a tossed fruit salad
~Blueberry pancakes served with real maple syrup
~Bacon, Cheddar and tomato frittata with bagels, lox and cream cheese
~Continental breakfast with homemade muffins, selections of cereals, fresh fruit salad and yogurt

LUNCH ENTREES

~Nicoise salad with lemon vinaigrette
~Homemade pepperoni, mushroom and green pepper pizza or pesto, spinach and shrimp
~Hot ham and Jarlsburg croissants
~Penne pasta with a sausage or vegetable Ragu
~Minted chicken salad with grapes and walnuts
~Blackened chicken with lemon Caesar salad
~Tortellini tossed in pesto with Portobello mushrooms, snow peas and red peppers
All lunches are served with fresh homemade bread and garden salad with house dressings

HORS D’OEUVRES

~Bacon and Swiss cheese wonton cups
~Mid eastern Rumaki and Roquefort grapes
~Hummus bi tahini with pita triangles and spiced Kalamata olives
~Citrus shrimp cocktail
~Baked brie en croute with roasted garlic
~Black bean and corn salsa fresca with blue corn chips, and chevre, capers and tomato quesadillas
~Wayne’s Bahamian conch fritters with spicy cocktail sauce

APPETIZERS

~Roasted eggplant stuffed with tomatoes and Feta cheese
~Lobster stuffed mushrooms with fennel and procuitto
~Crab spring rolls with three dipping sauces served over wakame salad
~Mandarin Orange Salad with Caramelized Almonds and a sweet and hot dressing
~Spinach and mushroom souffle with roasted red pepper sauce
~Spinach and apple salad
~Sweet potato Vichyssoise

DINNER ENTREES

~Spinach and chicken roulade served with basmati rice pilaf and lemon scented snow peas
~Pork tenderloin in a mushroom, Dijon and sage cream sauce with potatoes au gratin and shoestring zucchini and summer squash
~Filet Mignons with Potatoes Daphne over a Portobello Cabernet sauce served with broccoli tossed in orange butter
~Rack of lamb with spinach pesto served over poppy seed egg noodles and oven roasted squash medley
~Fresh Caribbean Lobster baked in wine and bay leaf served with oven roasted potatoes and asparagus spears
~Shrimp scampi served over squid ink pasta tossed in basil pesto with sugar snap peas

DESSERTS

~Homemade Pound Cake with fresh whipped cream and strawberries
~Warm chocolate bread pudding with fresh whipped cream
~Blueberry crème brulee
~Phyllo cups with Vanilla Ice Cream and hot apple and raison sauté
~Profiteroles with vanilla ice cream and chocolate ganache
~White chocolate and orange chocolate frozen mousse strata
~Coconut cake with butterscotch rum sauce

High Rate: 19000.00 USD per week for the entire yacht
Low Rate: 11000.00 USD per week for the entire yacht
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
W 2014 14,000 15,000 16,000 17,000 18,000
S 2014 15,000 16,000 17,000 18,000 19,000
W 2015 15,000 16,000 17,000 18,000 19,000
S 2015 15,000 16,000 17,000 18,000 19,000
MCA Compliant: N/A
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with your broker.
Cruising permit: Paid By Client —– Licenses: Paid By Client
Captain Only Rates:
Capt Only available, take $2000 off the regular rate.
Rate Details:
XMas/New Year: add 10%

Children 3 – 12 go for 1/2 price with 2 paying adults

Have an unusual charter or budget request? Call or email, we will work with you!

Trip insurance is a must for Sept/Oct.Summer Operating Area: Caribbean Virgin Islands ,Caribbean Leewards,Caribbean WindwardsSummer Base Port: Virgin IslandsWinter Operating Area: Caribbean Virgin Islands ,Caribbean Leewards,Caribbean WindwardsWinter Base Port: Virgin IslandsLocation Details:
Caribbean – All Year RoundAll rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 15% of the rate is not included

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