CHATEAU

Chateau has a history of offering unparalleled charters in the US and British Virgin Islands. The itinerary, menu, and refreshments caters to each group’s preferences. Guests on Chateau can choose from two charter options: half board with a chef or full board, ensuring that each group receives exactly what they wish. Chateau is available for charters throughout the Caribbean islands. 

Accommodations:
Guests on Chateau will enjoy 3 private, spacious double guest staterooms each with en suite vanity and private electric head and shower. The cockpit features a full size dining room table for meals. Lounge space is available throughout the yacht, including plenty of room outside for sunbathing. 

Length Guests Cabins Crew King Queen Single Double Twin Pullman
42 Ft 6 3 2 3

CHATEAU
42 Feet
Cat
# Pax

Length
Beam
Draft
Built
Make
6
42 Feet
23 Feet
4 Feet
1995
Privilege
Refit
2010
#
Cabins
Cabin Configuration
Showers
Tubs
3
3 Double(s)
3
0
Wash Basins

Heads
Elec. Heads
Helipad
Jacuzzi A/C
3
0
3
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Red Hook, STT
STJ, BVI
24
Included
Included
Engines/Generators
Range
Fuel Consumption
Gross Tons
2 x 29 HP Yanmar (New 2010)
5.5Kw generator (New 2009)
1Kw solar panels (New 2014)
3000W invertor
0 US Gall/Hr
Cruising Speed
Max Speed
9 Knts
14 Knts
Accommodations Guests on Chateau will enjoy 3 private, spacious double guest staterooms each with en suite vanity and private electric head and shower. The cockpit features a full size dining room table for meals. Lounge space is available throughout the yacht, including plenty of room outside for sunbathing.
Locations
Summer Ports

Winter Ports
Virgin Islands Only Virgin Islands Only
Summer Operations Winter Operations
Caribbean Virgin Islands , Caribbean Leewards Caribbean Virgin Islands , Caribbean Leewards
Location Details MCA Compliance
Virgin Islands MCA Compliant
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
Sat Tv
No
iPod Hookups
Yes
# of Videos
# DVDs/Movies 100 # CD’s 300 Camcorder No Books 100 Board Games Yes
Sun Awning Yes Hammock No Windscoops No Deck Shower Yes Bimini Yes
Special Diets Yes Kosher No BBQ Yes # Dine In 8
Gay Charters
Yes
Nude
Yes
Hairdryers
No
# Port Hatches
15
Guests Smokes
On Deck
Crew Smokes No
Pets Aboard
No
Pet Type
Guest Pets
No
Children Ok
Yes
Minimum Age
Any age
Generator
5.5Kw
Inveter
3000w
Voltages 110 Water Maker
Yes
Water Cap.
200
Ice Maker
No
Sailing Instructions
Yes
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? Yes Re-usable water bottles Yes
Other Green Initiatives New solar panels & large batter bank to reduce generator time. Ultra-violet water filtration. Bio-degradable cleaning products, local produce and organic produce purchased when available.
Water
Sports
Dinghy size 13 cntr console Dinghy hp 50HP Dinghy # pax 6 Water Skis Adult Yes Water Skis Kids Yes
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wake Board
Yes
Kayaks 1 Pax
No
Kayaks (2 Pax)
1
Floating Mats Yes Swim Platform Yes (2) Boarding Ladder (Loc/Type) stern Sailing Dinghy Beach Games Yes
Fishing Gear
Yes
Gear Type
Light tackle
Rods
2
Deep Sea Fish
No
U/Water Camera Yes U/Water Video No
Onboard
Resort
Course
N/A

Full
Course
N/A
License
Master
Air
Compressor
Not Onboard
Tanks
0
BCs
0
Regulators
0
Wet Suits
0
Weight Sets 0 # of Divers 6 Dives/wk 2 per day Night Dives 0 Dive Lights 0
Diving Info Divers must be certified and have PADI card with them. DAN insurance required.
2 dives per day, max of 6 dives per week or depending on what will fit with the itinerary.
Dive sites in USVI and BVI waters.
Guests may choose to dive with local dive operators or may bring dive gear on board. Dive gear is available for rent at $180 per person per week plus air fills.

Sorry, no resort course offered.Diving CostsGear rental is $180 per week per person plus tank fills are extra. Other Toys(2) Stand-up paddle boards
(1) 4 person tube for towing behind dinghy
(1) 2 person tube
(1) 3 person wing tubeCommunicationsCellular phone
Wifi Available
Guest can bring their own Wifi enabled device to connect

The following menu is only an example of meals that Thryn can prepare.  The menu changes from week to week depending on each group’s personal preferences.

Breakfast

A fresh fruit salad, tropical juices, coffee, and tea are served daily with breakfast

Smoked salmon omelet:  Omelet layered with smoked salmon, cream cheese, and capers, side of fruit

Strawberry Pancakes:  Pancakes with fresh strawberry sauce and whip cream, side of sausage

Breakfast burrito:  Filled with scrambled eggs, black beans, cilantro, cheese, and sausage, topped with salsa and sour cream

Continental breakfast:  Fresh baked banana walnut bread or blueberry muffins, fruit salad, and choice of granola, yogurt, oatmeal, and bagels or toast with peanut butter, jam, or cream cheese

 

Lunch

Mahi Mahi Caesar Salad:  Grilled Mahi Mahi over Caesar salad tossed with house-made dressing, fresh grated parmesan, and garlic bread

Caribbean Chicken Calabash Roti:  A traditional Caribbean dish made with chicken calabash chickpea curry wrapped in a tortilla, served with a goat cheese spinach salad and strawberry vinaigrette

Cheeseburgers in Paradise:  Grilled onions and pineapple stacked on top of thick burgers covered in cheddar cheese, served with a garden salad and chips

Seared Shrimp and Cherry Tomato Quinoa:  Seared seafood and roasted vegetables tossed with toasted pine nut quinoa and a bonnes herbes dressing, served over a microgreen salad

Hors D’oeuvres

Smoked Salmon Dip:  A warm crock of savory smoked salmon and creamy melted cheeses, served with sesame crackers and fresh vegetables

Captain’s special stove top popcorn:  Kernels popped in a pan with coconut oil and dusted with sea salt, garlic powder, and rosemary powder, then drizzled with melted butter

Conch Fritters:  Local conch meat chopped with onions and either fried or baked until crispy, served with a lemon garlic dipping sauce

Pineapple Chipotle Salsa and Chips:  House made pineapple salsa served in a pineapple husk, with tomato salsa and tortilla chips

Dinner

Dinner is accompanied by a complimentary wine pairing

Grilled Ribeye Steaks: Thick cuts of Ribeye seasoned and grilled to your preference, supreme baked potato, and sautéed asparagus stalks, drizzled with blue cheese bourbon sauce

Seafood Pasta in White Wine Sauce:  Muscles, shrimp, and white fish tossed in a rich creamy white wine sauce served over angel hair pasta with seared asparagus stalks

Truffle Risotto and Seared Fish of the Day:  Filets of fresh local fish seared with a lemon pepper seasoning over a coconut truffle risotto and side of steamed broccoli

Mustard Crusted Pork Tenderloin:  Pork tenderloin smothered with mustard sauce and seared to perfection, served with mashed sweet potatoes and lightly steamed broccoli tossed with warm goat cheese cream

Dessert

Coffee, tea, or after dinner drinks are served alongside dessert

Key Lime Pie:  House made with fresh limes in a graham cracker crust

Pineapple Upside Down Cake:  Yellow cake baked with pineapple slices in brown sugar and garnished with maraschino cherries

Flaming Vanilla Crème Brulee:  Crème brulee made with a real vanilla pod and served on fire

Molten Lava Cake with Strawberries:  Warm chocolate cake with molten ganache center, dusted with powdered sugar and served with fresh strawberries

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