CATATONIC

Accommodations:
Starboard Hull is one large cabin (owner’s cabin) with sitting area, lots of cupboard space, separate walk in shower.
Port hull has two en-suite cabins.
All guest cabins have TV and AC controls
Solar panel
Crew cabins are in each forepeak but crew shares port guest bath (entry from passage way).

7 and 8 passenger rates are for children using the salon conversion package.
Length Guests Cabins Crew King Queen Single Double Twin Pullman
44.6 Ft 6 3 2 3 2

CATATONIC
44.6 Feet
Cat
# Pax

Length
Beam
Draft
Built
Make
6
44.6 Feet
25 Feet
4 Feet
2006
Lagoon
Refit
#
Cabins
Cabin Configuration
Showers
Tubs
3
3 Queen(s), 2 Single(s)
3
0
Wash Basins

Heads
Elec. Heads
Helipad
Jacuzzi A/C
3
3
2
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
YH/RH
WE
24hrs
Included
Included
Engines/Generators
Range
Fuel Consumption
Gross Tons
2 x 55 HP Volvo Diesel
US Gall/Hr
Cruising Speed
Max Speed
Accommodations Starboard Hull is one large cabin (owner’s cabin) with sitting area, lots of cupboard space, separate walk in shower.
Port hull has two en-suite cabins.
All guest cabins have TV and AC controls
Solar panel
Crew cabins are in each forepeak but crew shares port guest bath (entry from passage way)
Locations
Summer Ports

Winter Ports
USVI/BVI USVI/BVI
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Location Details MCA Compliance
Caribbean – USVI/BVI N/A
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
Sat Tv
No
iPod Hookups
Yes
# of Videos
50+
# DVDs/Movies 50+ # CD’s 50+ Camcorder Yes Books 50+ Board Games Yes
Sun Awning Yes Hammock Yes Windscoops No Deck Shower Yes Bimini Yes
Special Diets Yes Kosher No BBQ Yes # Dine In 8
Gay Charters
Yes
Nude
Yes
Hairdryers
Yes
# Port Hatches
Guests Smokes
on deck only
Crew Smokes No
Pets Aboard
No
Pet Type
Guest Pets
No
Children Ok
Yes
Minimum Age
Watersafe
Generator
Yes
Inveter
Yes
Voltages 110 Water Maker
Yes
Water Cap.
300 gallons
Ice Maker
Yes
Sailing Instructions
Yes
Internet Access
Green Initiatives
Make purified drinking water? Yes Re-usable water bottles 0
Other Green Initiatives Solar panels
wind generator
Water
Sports
Dinghy size 14 Dinghy hp 40 Dinghy # pax 8 Water Skis Adult Yes Water Skis Kids No
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wake Board
No
Kayaks 1 Pax
2
Kayaks (2 Pax)
No
Floating Mats Yes Swim Platform yes Boarding Ladder (Loc/Type) yes Sailing Dinghy Beach Games Yes
Fishing Gear
Yes
Gear Type
Trolling
Rods
2
Deep Sea Fish
U/Water Camera Yes U/Water Video 0
Onboard
Resort
Course
Rendezvous only

Full
Course
Rednezvous only
License
Master
Air
Compressor
Not Onboard
Tanks
8
BCs
8
Regulators
6
Wet Suits
0
Weight Sets 6 # of Divers 6 Dives/wk 5 free per Night Dives 0 Dive Lights 2
Diving Info
Diving Costs No charge for daily dives certified divers up to 5 per week. Air fill charges for more dives.
Other Toys SCUBA Gear available for all certified guests
Hydroglow Fish Light
Other Amenities iPod enabled stereo system w/8 speakers
Wii Gaming System
Bose Portable Speakers
CCT Broadband WiFi
Solar Panels to power house electrical system
Water filtration system for drinking water and ice maker
Communications Mac Mini w/Broadband WiFi on board
Some selections from Shelby’s Galley

Breakfast

North African Scrambled Eggs with sourdough toast
Jamaican Nut Bread with sausage
Ham, scallion and cheddar eg muffins
Bagels, lox, dill and cream cheese
West Indian Eggs Benedict
Eggs to order with sausage, toast and country potatoes
Steel cut oatmeal with fresh berries
Swiss style bircher muesli
Smoothies – ultra green (spinach, kale, cucumber, celery, parsley, green apple), Detox (beet, ginger, cilantro, carrot, orange, blueberry, coconut water)
Grapefruit brulee

Fresh fruit will be served each morning along with breakfast based on availability. Breakfast cereals, grits, oatmeal and cream of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available each morning. Your choice of breakfast meat includes crispy bacon, patty or link pork sausage or breakfast ham. Vegetarian options are also available.

Lunch

Power Wrap – Hummus, edamame, carrots and spinach wrap with roasted red pepper soup
Jerk Pulled Pork Sandwiches with Rum BBQ Sauce and Caribbean Salsa
Harissa Crab Cakes
Grilled Peach, Brie + Basil Panini with a Drizzle of Honey
Smoked Salmon Roll – Smoked salmon, avocado, mint-basil crème fraîche in a spinach wrap with edamame salad
West Indian Rigatoni & Grilled Vegetable Salad
Shrimp and Pineapple Salad
Greek Couscous & Bean Salad
Caribbean Chef Salad
Chipotle Beef & Bean Chili
Jerk Chicken Zucchini Quesadillas

Appetizers And Starters

Chèvre Pesto Stuffed Mushrooms with Pancetta – Button mushrooms stuffed with chevre and pesto. Drenched in garlic infused olive oil & garnished with crispy pancetta
Nectarine Caprese – Nectarine, fresh mozzarella, in-house grown basil with honey balsamic reduction
Crab Salad – Crabmeat infused with fresh tarragon & champagne vinegar. Accompanied by toasted pita points, garnished with sliced radish and fresh dill
Proscuitto and Aged Cheese – Served with local lavender-infused orange honey
West Indian Smoked Salmon – Smoked salmon atop curried cream cheese garnished with scallion, capers and fresh dill on petite toasts
Baked Mussels – Tomato, cheddar, mozzarella and Parmesan with fresh oregano
Watermelon & Feta – Watermelon cubes with feta, basil infused olive oil & chiffonade mint
Pancetta and Cucumber – Pancetta with cucumber, cherry tomato, Parmesan, & basil with Arbequina olive oil on baguette rounds
Chef’s Choice Artisan Cheeses – With passionfruit compote & water crackers
Helicopter Blade Pea Soup – When you try it you\’ll understand.Garnished with a touch of crispy pancetta

Entrees And Side Dishes

Roasted Red Snapper with Smoked Salt and Fresh Woody Herbs
Red Snapper infused with rosemary, thyme & Chihuahuan smoked salt with haricot vert, fingerling potatoes and Spanish paprika butter sauce
Boeuf à la Cuillère – A French dish translated as “Spoon Beef” because it’s tender enough to eat with a spoon, served with horseradish and green onion mashed potatoes
Kokkari Prawns with Cucumber and Black-Eyed Pea Salad – Prawns simmered with tomato, onion, Greek feta cheese, fresh dill, scallions, & smoked sweet paprika, beginning with traditional Greek cucumber and black-eyed pea salad.
Zesty Panko-Crusted Chicken with sweet potato fries with cilantro-lime aioli
Broiled Salmon with Mustard and Crisp Dilled Crust – Served with orange perfumed wild rice, asparagus and Norwegian lemon butter sauce
Rosemary Infused Ribeye Steak – Inspired by Timothy Ferriss’ “Sexy-Time Steak,” seared to perfection and painted with its rosemary-infused juices, topped with in-house grown oyster mushrooms and paired with cauliflower coconut garlic mashed taters
Smoky Spaghetti Carbonara – An ancient Roman recipe with a twist. Creamy Spaghetti dish is made with eggs, Parmesan and Romano cheese, in-house grown parsley, bacon, locally grown squash and smoked Chihuahuan salt
Feijoada & Hearts of Palm Salad – The national dish of Brazil, this hearty stew with black beans, beef short ribs, Chouriço, smoked pork chops infused with garlic and coriander. Started with Hearts of Palm, tomato, avocado salad with red wine vinegar and olive oil
Wasabi Sesame Crusted Ahi Tuna- Fresh avocado, arugula, orange ginger soy sauce, crispy sweet potato wedges with smoked salt and steamed bok choy
Bittman Chinese Chicken – Tender white meat with sesame, scallion, ginger soy sauce with steamed bok choy and edamame, started with zesty egg drop soup
Entrees are served with an appropriate wine if you desire.

Desserts

Caribbean Bananas Foster
Tropical Fruit with Mango Rum Sauce
Vanilla Coconut Panna Cotta with Mango Lime Mint & Satsuma Mandarin Balsamic Drizzle
Avocado Ice Cream
Nutella Cheesecake with Oreo Crust
Flourless Chocolate Cake with Caramel & Smoked Salt
Balsamic Strawberries with Ricotta Cream
Coconut Lime Ice Cream
Chocolate Ice Cream Drizzled with Olive Oil
Galette aux Peches (Rustic tart filled with warm peaches)
Pomegranate Dragonfruit Sorbet
Taro Gelato with Pistachio Crumbles
Blueberries with Port Reduction with Vanilla Bean Ice Cream

High Rate: 13500.00 USD per week for the entire yacht
Low Rate: 10900.00 USD per week for the entire yacht
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
S 2014 10,900 11,625 12,250 12,875 13,500
W 2014 10,900 11,625 12,250 12,875 13,500
MCA Compliant: N/A
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with your broker.
Cruising permit: Paid By Boat —– Licenses: Paid By Boat
Captain Only Rates:
Captain PLUS First Mate – $9500 per week – Virgin Islands ONLY
Includes Captain, First Mate, linens, paper products, basic condiments, propane for cooking, use of all watertoys, SCUBA diving for certified divers. Also includes one dinner (on charters of 5 days or more with an item from standard crewed menu served by First Mate/Chef).

Does not include food, beverages, ice, fuel, water, moorings or dock at the request of charter guests, communications, harbor fees, air refills, transfer to and from airport or lodging, or shore excursions. SCUBA for certified divers is available on board.Rate Details:
Final Balance due 45 days prior to boarding please

Charters of 5 days add 10% surcharge. Charters of 4 days or less must be approved by owner/manager.
Christmas/New Years add 10%. Bookings are minimum 6 pax – 1 week minimum.Summer Operating Area: Caribbean Virgin IslandsSummer Base Port: USVI/BVIWinter Operating Area: Caribbean Virgin IslandsWinter Base Port: USVI/BVILocation Details:
Caribbean – USVI/BVIAll rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 15% of the rate is not included

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