ANALISA

“Analisa” is a magnificent 60 foot Hatteras motor yacht, accommodating up to four adults and two children in luxury, comfort and style. Fully air conditioned, her hand crafted wood finish throughout gives an elegant and serene interior. Her large saloon, opening onto a spacious aft deck area, gives more living space than any other vessel of this length.

Her aft deck area gives the opportunity to relax and dine in comfort. Her array of toys gives you the chance to try out all water sports and provides fun and entertainment for all the family. The Virgin Islands offer the most spectacular setting for your Caribbean cruise. Warm, blue, crystal clear waters await you. These are the islands to explore the beauty Mother Nature offers. Each guest cabin has en suite bathroom facilities with enclosed shower stalls. Large closets and high quality Egyptian cotton sheets ensure your comfort. TV and DVD in each cabin. No yatching experience is necessary. Your safety and enjoyment are our highest priorities. Our aim is to make your dreams come true, and give you and your family the holiday of a lifetime. Just pack, arrive and enjoy!

Accommodations:

**NOTE: Please inquire for families of 5-6 
TWO CABINS plus SALON:
(1) Queen Master Cabin
(1) Twin cabin that can convert to a double
PLUS Salon can sleep 2 on double blow-up bed.

Length Guests Cabins Crew King Queen Single Double Twin Pullman
60 Ft 6 3 2 1 1

ANALISA
60 Feet
Power
# Pax

Length
Beam
Draft
Built
Make
6
60 Feet
Feet
4’6 Feet
1979
Hatteras
Refit
2010
#
Cabins
Cabin Configuration
Showers
Tubs
3
1 Queen(s), 1 Twin(s)
3
0
Wash Basins

Heads
Elec. Heads
Helipad
Jacuzzi A/C
3
0
3
No
No Full
Pref. Pick-up
Other Pick-up
Turn-around
Cruising Permit
License
Hanna Bay, West End
Red Hook, STT
24 hours
Included
Included
Engines/Generators
Range
Fuel Consumption
Gross Tons
2 x 425 Hp
2 x 15 Kw Gen plus a 12 kw Gen…can run all night
700
12 US Gall/Hr
Cruising Speed
Max Speed
11
18
Accommodations **NOTE: Please inquire for families of 5-6
TWO CABINS plus SALON:
(1) Queen Master Cabin
(1) Twin cabin that can convert to a double
PLUS Salon can sleep 2 on double blow-up bed.
Locations
Summer Ports

Winter Ports
N/A West End, Tortola
Summer Operations Winter Operations
Caribbean Virgin Islands Caribbean Virgin Islands
Location Details MCA Compliance
MCA Compliant
Amenities
Salon Tv/VCR
Yes
Salon Stereo
Yes
Sat Tv
Yes
iPod Hookups
Yes
# of Videos
0
# DVDs/Movies 300 # CD’s 100 + iPod Camcorder Yes Books Yes Board Games Yes
Sun Awning Yes Hammock No Windscoops No Deck Shower Yes Bimini Yes
Special Diets Yes Kosher No BBQ Yes # Dine In 10
Gay Charters
Yes
Nude
Yes
Hairdryers
Yes
# Port Hatches
25
Guests Smokes
on Deck
Crew Smokes No
Pets Aboard
No
Pet Type
Guest Pets
No
Children Ok
Yes
Minimum Age
Water safe
Generator
(!) 15Kw + (1) 12Kw
Inveter
3000W
Voltages 110 Water Maker
35 GPH
Water Cap.
300 Gal
Ice Maker
Yes
Sailing Instructions
No
Internet Access
Onboard WIFI
Green Initiatives
Make purified drinking water? No Re-usable water bottles No
Other Green Initiatives Purchases earth friendly paper products, biodegradable cleaning products, marine friendly sun screen and purchased organic and locally grown vegetables when available.
Water
Sports
Dinghy size 15′ Caribe Dinghy hp 60 Hp Dinghy # pax 8 Water Skis Adult 1 Water Skis Kids 1
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wake Board
No
Kayaks 1 Pax
No
Kayaks (2 Pax)
2
Floating Mats Yes Swim Platform Yes Boarding Ladder (Loc/Type) Transom Sailing Dinghy Beach Games No
Fishing Gear
Yes
Gear Type
Rods
2
Deep Sea Fish
No
U/Water Camera Yes U/Water Video 0
Yacht offers Rendezvous diving only
Other Toys Screamer
Other water toys can be rented upon request, please inquire.
Other Amenities iPOD docking station with surround sound system.
Portable BBQ for beach use only.
2 Generators so AC can be run all night.
Communications SATPHONE (at cost)

Breakfast:

  • Four Cheese and Spinach Omelet
  • Pecan Waffles
  • Banana Pancakes with Maple Syrup
  • Vanilla flavored French Toast
  • Poached Eggs with Smoked Ham
  • Spinach, Ham and Cheese Omelet
  • Fresh Fruit Salad with Lemon Zest flavored Yogurt
  • Fluffy scrambled Eggs with Crisp Bacon
  • Fresh Homemade Muffins

Lunch:

  • Chicken salad with celery, grapes, chopped walnuts and pecans
  • with ginger flavored mayonnaise over a bed of greens
  • Quesadillas with turkey, Mexican cheese and peppers
  • Vegetable quiche with mixed green salad
  • Greek salad
  • Exotic salad with hearts of palm, artichokes, pineapple
  • and shrimps over mixed greens
  • Quesadillas with vegetables and cheese
  • Smoked salmon platter with horseradish
  • Tomato Mozzarella salad with rucola salad and basil
  • Mixed Green Salad with Grilled Chicken and Balsamic Vinaigrette
  • Quesadillas with Meat, grilled onions and Mexican cheese
  • Classic Lobster Salad over Whole Wheat Toast
  • Classic Caesar salad with Grilled Shrimp and Croutons
  • Luke warm Spaghetti with fresh Tomatoes, Grilled Eggplant and Mozzarella Cheese
  • Cold Roast Beef Platter with Bicolor Coleslaw and Cilantro Vinaigrette

Hors d’euvre:

  • Fresh Cheese bomb with Ginger Orange Marmalade
  • and toasted Almond Slices served with Crackers
  • Lobster Wraps
  • Cucumber rolls with Goat Cheese and Salami
  • Miniature Crab Meat Triangles
  • Endive Flower with Blue Cheese Cream and Walnuts
  • Spinach and Feta Triangles in Phyllo Dough
  • Shrimp Cocktail with Chili Lime Mayonnaise
  • Tuna salad Canapés with Dill
  • French Cheese Platter with Dalnuts and Date preserve
  • Zaziki – Greek Cucumber Salad with Yoghurt and Garlic
  • Crab Cakes
  • Chicken Sate Skewers
  • Warm Spinach Artichoke Cheese Dip with Pita Bread
  • Turkish MeatBall Skewers
  • Sesame Roasted Mixed Nuts

Breakfast:

  • Four Cheese and Spinach Omelet
  • Pecan Waffles
  • Banana Pancakes with Maple Syrup
  • Vanilla flavored French Toast
  • Poached Eggs with Smoked Ham
  • Spinach, Ham and Cheese Omelet
  • Fresh Fruit Salad with Lemon Zest flavored Yogurt
  • Fluffy scrambled Eggs with Crisp Bacon
  • Fresh Homemade Muffins

Lunch:

  • Chicken salad with celery, grapes, chopped walnuts and pecans
  • with ginger flavored mayonnaise over a bed of greens
  • Quesadillas with turkey, Mexican cheese and peppers
  • Vegetable quiche with mixed green salad
  • Greek salad
  • Exotic salad with hearts of palm, artichokes, pineapple
  • and shrimps over mixed greens
  • Quesadillas with vegetables and cheese
  • Smoked salmon platter with horseradish
  • Tomato Mozzarella salad with rucola salad and basil
  • Mixed Green Salad with Grilled Chicken and Balsamic Vinaigrette
  • Quesadillas with Meat, grilled onions and Mexican cheese
  • Classic Lobster Salad over Whole Wheat Toast
  • Classic Caesar salad with Grilled Shrimp and Croutons
  • Luke warm Spaghetti with fresh Tomatoes, Grilled Eggplant and Mozzarella Cheese
  • Cold Roast Beef Platter with Bicolor Coleslaw and Cilantro Vinaigrette

Hors d’euvre:

  • Fresh Cheese bomb with Ginger Orange Marmalade
  • and toasted Almond Slices served with Crackers
  • Lobster Wraps
  • Cucumber rolls with Goat Cheese and Salami
  • Miniature Crab Meat Triangles
  • Endive Flower with Blue Cheese Cream and Walnuts
  • Spinach and Feta Triangles in Phyllo Dough
  • Shrimp Cocktail with Chili Lime Mayonnaise
  • Tuna salad Canapés with Dill
  • French Cheese Platter with Dalnuts and Date preserve
  • Zaziki – Greek Cucumber Salad with Yoghurt and Garlic
  • Crab Cakes
  • Chicken Sate Skewers
  • Warm Spinach Artichoke Cheese Dip with Pita Bread
  • Turkish MeatBall Skewers
  • Sesame Roasted Mixed Nuts
High Rate: 15000.00 USD per week for the entire yacht
Low Rate: 13000.00 USD per week for the entire yacht
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
S 2014 13,000 14,000 15,000 0 0
W 2015 13,000 14,000 15,000 0 0
S 2015 13,000 14,000 15,000 0 0
W 2016 13,000 14,000 15,000 0 0
MCA Compliant: MCA Compliant
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with your broker.
Cruising permit: Paid By Boat —– Licenses: Paid By Boat
Rate Details:

S2014 = May 1, 2014 to Dec. 14, 2014
W2015 = Dec. 15, 2014 to April 30, 2015
S2015 = May 1, 2015 to Dec. 14, 2015
W2016 = Dec. 15, 2015 to April 20, 2016

T/A Comm = YES

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. To prorate these rates divide by 7 and multiply times number of night. If less than 6 nights then add 10% surcharge unless otherwise noted.

5 NITE MINIMUM, NO SURCHARGE FOR 5 or 6 NITES

$400 SURCHARGE for Red Hook pick-up or drop-off.

NOTICE: up to 4 guests in 2 cabins. Please inquire for 5-6 pax with 2 in main salon and sharing a head.

NOTE: all contracts must specify 20 main engine hrs per charter (generators unlimited), over 20 hrs at client expense at $100 per hour. 20 hrs is ample for a 7 night charter. Contracts must also have a Force Majeur line. Please ask and we will supply you with the yachts contract.

CHRISTMAS / NEW YEARS:
CHRISTMAS – No Surcharge, 7 night minimum
NEW YEAR’S – 1-4 pax $16,500, 7 night minimum. Inquire for larger party.Summer Operating Area: Caribbean Virgin IslandsSummer Base Port: N/AWinter Operating Area: Caribbean Virgin IslandsWinter Base Port: West End, TortolaLocation Details:
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 15% of the rate is not included

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